Nhv Multi Essentials Supplement For Pets 100ml

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Nhv

Nhv Multi Essentials Supplement For Pets 100ml

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Product Details

A plant-based multi-vitamin herbal extract that helps fill nutritional voids, aids digestion, and enhances nutrient absorption. Multi Essentials also helps stimulate the metabolism, reduces fatigue, increases energy and promotes healthy skin and coat.

KEY FEATURES:

Possible Indications: Anemia, malnutrition, vitamin and mineral deficiency, digestive issues, overall health support.
Cautions and Contraindications: Pregnancy, lactation.
Herbal extract with glycerin.
For internal ingestion.
Safe for All animals, reptiles, and avians.

INGREDIENTS:

Alfalfa, Oat, Dandelion, Kelp, Parsley, Marshmallow, Chickweed, Stinging Nettle, Asian Ginseng, Yucca, Oregon Grape, Purified Water, Glycerin.

INGREDIENTS	ACTIONS
ALFALFA (Medicago sativa)	Alfalfa is a nutritive herb, which has anti-inflammatory and antioxidant properties. It contains high protein levels (50%), vitamins, amino acids, minerals, and dietary fiber. This herb is high in vitamins A, B1, B12, C, D, E, and K. It is high in chlorophyll, which acts as an antioxidant in the bloodstream. It also induces complex cellular activities that may inactivate chemical carcinogens in the liver and small intestine.
OAT (Avena sativa)	Oat is highly nutritive, anti-inflammatory and supports the nervous system. It is high in protein, B vitamins, as well as vitamin E and K, and minerals such as calcium, magnesium, iron, zinc, and copper. Oat is considered to be a tonic that nourishes the body while strengthening the nervous system.
DANDELION (Taraxacum officinale)	Dandelion is a very nutritive food that is thought to be one of the most complete plant-based foods. It is full of vitamins A, B, C, and D, as well as minerals such as iron, potassium, zinc, phosphorus, and magnesium. Traditionally, it has been used for controlling blood sugar levels, and is used as a diuretic stimulant for liver and blood pressure issues. Dandelion helps improve appetite and digestion and can be particularly useful for digestive issues as the root of the Dandelion plant may act as a mild laxative. It is also an anti-inflammatory and tonic that helps protect the kidneys and stimulate liver secretion. It exhibits safe analgesic properties and does not contain salicylic acid. Studies have shown that Dandelion lowers total cholesterol and triglycerides while raising HDL.
KELP (Laminaria digitata)	Kelp is seaweed that is considered to be a super-food due to its rich mineral, vitamin, trace elements, and enzyme content. It is an excellent source of vitamins A, B12, B6, and C. The minerals present in kelp include calcium, iron, magnesium, manganese, zinc, copper, potassium, riboflavin. Kelp is a rich source of iodine, which stimulates the thyroid gland and boosts the metabolism. It has been used to treat high blood pressure and is used to prevent cancer.
PARSLEY (Petroselinum crispum)	A nutritious herb, parsley is rich in protein (up to 22%), vitamins (A, C, B1, B2, K), minerals (calcium, potassium, iron, magnesium, phosphorous). It helps expel intestinal gas, colic, bloating, reduces arthritic inflammation and lowers blood pressure. In addition, it has diuretic, antimicrobial, carminative and spasmolytic properties.
MARSHMALLOW (Althaea officinalis)	A mucilaginous herb, Marshmallow is also a demulcent, anti-inflammatory, antimicrobial, immunostimulant, nutritive, diuretic and vulnerary. It controls bacterial infection, protects the intestinal mucosa, lubricates internal tissue, soothes and softens irritated tissues and contains high levels of calcium. It also lowers blood sugar and can be used as a treatment of gastroenteritis, peptic and duodenal ulceration, ulcerative colitis, and enteritis.
CHICKWEED (Stellaria media)	Chickweed has a long history of use due to its highly nutritious value. It is high in vitamins and minerals and acts as a digestive tonic that lubricates, soothes and protects internal mucous membranes. The main constituents in Chickweed are ascorbic acid, beta-carotene, calcium, zinc, magnesium, potassium, flavonoids, riboflavin, thiamin, and zinc. It has diuretic, vulnerary, emollient, antipruritic properties and is traditionally used to treat stomach and bowel problems as well as blood disorders.
STINGING NETTLE (Urtica dioica)	Stinging nettle is a herb that is rich in vitamins A, B and K, beta-carotene, and lutein. The minerals found in stinging nettle are magnesium, calcium potassium, and phosphorous. It is an excellent detoxifying herb that helps improve the metabolic efficiency of the body, and boost the immune system. It also helps increase circulation, muscle mass, and energy levels. Stinging Nettle is often used in the treatment of urinary tract infection, rheumatism and for prevention and treatment of kidney stones.
ASIAN GINSENG (Panax ginseng)	A tonic, adaptogenic, anxiolytic, antidepressant, antioxidant herb, Asian Ginseng revitalizes the body, reduces fatigue, increases energy levels, and increases resistance to disease and stress. The active components of the herb are ginsenosides. Ginsenosides are a diverse group of steroidal saponins, which demonstrate the ability to target a multitude of tissues, producing a range of pharmacological responses. Asian Ginseng helps the body deal with stress, supports the metabolism, and lowers blood pressure and blood surge. It helps both stimulate and relax the nervous system and decreases the effect of stress. It enhances carbohydrate and lipid metabolism. It also has immunostimulating action, stimulates memory, learning, and physical capabilities, reduces plasma total cholesterol and triglycerides while elevating HDL levels. It also enhances carbohydrate and lipid metabolism.
YUCCA (Yucca glauca)/td>	Yucca is a nutritive and anti-inflammatory herb that contains vitamin C, beta-carotene, calcium, iron, magnesium, and B vitamins. It also contains saponins (sarsasapogenin and smilagenin) that act upon the intestinal membrane and enhance the absorption of minerals and vitamins. Yucca increases the nutritional value of food, and helps with healthy weight gain. Yucca also helps reduce urine and feces odors, as it inhibits the production of urease.
OREGON GRAPE (Mahonia aquifolium)	Oregon Grape is an antimicrobial, anti-parasitic tonic herb that helps combat various forms of fungal and bacterial infections. It has a high content of isoquinoline alkaloids (mainly berberine and berbamine) resins and tannins, which have demonstrated antibiotic, immunostimulatory and sedative activities. An anti-inflammatory with strong affinities to the liver, digestive system and mucous membranes, Oregon Grape stimulates bile production and helps relieve indigestion and malabsorption.

For Cats & Dogs. Twice Daily.

WEIGHT	DOSAGE
0 - 15 lb	0.5 ml
16 - 30 lb	1.0 ml
31 - 45 lb	1.5 ml
46 - 60 lb	2.0 ml
61 - 75 lb	2.5 ml
Over 75 lb	3.0 ml

For small animals (rabbits, ferrets), avians, and reptiles use 1 drop per 2 lb of body weight.

Storage: This product contains no added preservatives or additives. Refrigerate after opening. Shelf life after opening: 6 months refrigerated.

Complimentary Products

Yucca for anemia
Inulin-PK for parasites
Stimmune for immune support
PetOmega 3 for overall well-being
Natures Immuno for added nutritional support

KEY FEATURES:

Possible Indications: Anemia, malnutrition, vitamin and mineral deficiency, digestive issues, overall health support.
Cautions and Contraindications: Pregnancy, lactation.
Herbal extract with glycerin.
For internal ingestion.
Safe for All animals, reptiles, and avians.

INGREDIENTS:

Alfalfa, Oat, Dandelion, Kelp, Parsley, Marshmallow, Chickweed, Stinging Nettle, Asian Ginseng, Yucca, Oregon Grape, Purified Water, Glycerin.

INGREDIENTS	ACTIONS
ALFALFA (Medicago sativa)	Alfalfa is a nutritive herb, which has anti-inflammatory and antioxidant properties. It contains high protein levels (50%), vitamins, amino acids, minerals, and dietary fiber. This herb is high in vitamins A, B1, B12, C, D, E, and K. It is high in chlorophyll, which acts as an antioxidant in the bloodstream. It also induces complex cellular activities that may inactivate chemical carcinogens in the liver and small intestine.
OAT (Avena sativa)	Oat is highly nutritive, anti-inflammatory and supports the nervous system. It is high in protein, B vitamins, as well as vitamin E and K, and minerals such as calcium, magnesium, iron, zinc, and copper. Oat is considered to be a tonic that nourishes the body while strengthening the nervous system.
DANDELION (Taraxacum officinale)	Dandelion is a very nutritive food that is thought to be one of the most complete plant-based foods. It is full of vitamins A, B, C, and D, as well as minerals such as iron, potassium, zinc, phosphorus, and magnesium. Traditionally, it has been used for controlling blood sugar levels, and is used as a diuretic stimulant for liver and blood pressure issues. Dandelion helps improve appetite and digestion and can be particularly useful for digestive issues as the root of the Dandelion plant may act as a mild laxative. It is also an anti-inflammatory and tonic that helps protect the kidneys and stimulate liver secretion. It exhibits safe analgesic properties and does not contain salicylic acid. Studies have shown that Dandelion lowers total cholesterol and triglycerides while raising HDL.
KELP (Laminaria digitata)	Kelp is seaweed that is considered to be a super-food due to its rich mineral, vitamin, trace elements, and enzyme content. It is an excellent source of vitamins A, B12, B6, and C. The minerals present in kelp include calcium, iron, magnesium, manganese, zinc, copper, potassium, riboflavin. Kelp is a rich source of iodine, which stimulates the thyroid gland and boosts the metabolism. It has been used to treat high blood pressure and is used to prevent cancer.
PARSLEY (Petroselinum crispum)	A nutritious herb, parsley is rich in protein (up to 22%), vitamins (A, C, B1, B2, K), minerals (calcium, potassium, iron, magnesium, phosphorous). It helps expel intestinal gas, colic, bloating, reduces arthritic inflammation and lowers blood pressure. In addition, it has diuretic, antimicrobial, carminative and spasmolytic properties.
MARSHMALLOW (Althaea officinalis)	A mucilaginous herb, Marshmallow is also a demulcent, anti-inflammatory, antimicrobial, immunostimulant, nutritive, diuretic and vulnerary. It controls bacterial infection, protects the intestinal mucosa, lubricates internal tissue, soothes and softens irritated tissues and contains high levels of calcium. It also lowers blood sugar and can be used as a treatment of gastroenteritis, peptic and duodenal ulceration, ulcerative colitis, and enteritis.
CHICKWEED (Stellaria media)	Chickweed has a long history of use due to its highly nutritious value. It is high in vitamins and minerals and acts as a digestive tonic that lubricates, soothes and protects internal mucous membranes. The main constituents in Chickweed are ascorbic acid, beta-carotene, calcium, zinc, magnesium, potassium, flavonoids, riboflavin, thiamin, and zinc. It has diuretic, vulnerary, emollient, antipruritic properties and is traditionally used to treat stomach and bowel problems as well as blood disorders.
STINGING NETTLE (Urtica dioica)	Stinging nettle is a herb that is rich in vitamins A, B and K, beta-carotene, and lutein. The minerals found in stinging nettle are magnesium, calcium potassium, and phosphorous. It is an excellent detoxifying herb that helps improve the metabolic efficiency of the body, and boost the immune system. It also helps increase circulation, muscle mass, and energy levels. Stinging Nettle is often used in the treatment of urinary tract infection, rheumatism and for prevention and treatment of kidney stones.
ASIAN GINSENG (Panax ginseng)	A tonic, adaptogenic, anxiolytic, antidepressant, antioxidant herb, Asian Ginseng revitalizes the body, reduces fatigue, increases energy levels, and increases resistance to disease and stress. The active components of the herb are ginsenosides. Ginsenosides are a diverse group of steroidal saponins, which demonstrate the ability to target a multitude of tissues, producing a range of pharmacological responses. Asian Ginseng helps the body deal with stress, supports the metabolism, and lowers blood pressure and blood surge. It helps both stimulate and relax the nervous system and decreases the effect of stress. It enhances carbohydrate and lipid metabolism. It also has immunostimulating action, stimulates memory, learning, and physical capabilities, reduces plasma total cholesterol and triglycerides while elevating HDL levels. It also enhances carbohydrate and lipid metabolism.
YUCCA (Yucca glauca)/td>	Yucca is a nutritive and anti-inflammatory herb that contains vitamin C, beta-carotene, calcium, iron, magnesium, and B vitamins. It also contains saponins (sarsasapogenin and smilagenin) that act upon the intestinal membrane and enhance the absorption of minerals and vitamins. Yucca increases the nutritional value of food, and helps with healthy weight gain. Yucca also helps reduce urine and feces odors, as it inhibits the production of urease.
OREGON GRAPE (Mahonia aquifolium)	Oregon Grape is an antimicrobial, anti-parasitic tonic herb that helps combat various forms of fungal and bacterial infections. It has a high content of isoquinoline alkaloids (mainly berberine and berbamine) resins and tannins, which have demonstrated antibiotic, immunostimulatory and sedative activities. An anti-inflammatory with strong affinities to the liver, digestive system and mucous membranes, Oregon Grape stimulates bile production and helps relieve indigestion and malabsorption.